Ahhhhhhhhhhhhhhh .... every time I try to do this kind of sweet but I am a nervous nervous ... I tried all kinds of recipes ... I even grabbed one of the best pastries in the area (that between the ' everyone else can try it) but nothing to do ... I will always be a half ciofeche!
This recipe I found in a Romanian site LAURA ADAMACHE and see how beautiful ... taken me is something like!
seemed perfect ... leavened seemed they were about to explode ...
I did everything as directed, even I put in 'oil with a spatula to avoid sgonfialre but ...
nothing to do! To me these things are horribly deformed ... and then never once that I find that fine white stripe in the middle (photo tricks ...) JUST
D 'NOW ON THE BUY!
The recipe comes from Laura
oo
250 g flour 250 g flour 35 g sugar manitoba
60 g of butter into small cubes 1 egg
a peel 'orange zest (lemon I)
a sachet vanilla
35 g of yeast (I 25 g but it's too hot!)
7 g salt 250 g of hot water
- working together the flour, baking powder and 125 g of water
- Add an 'egg, the lozucchero butter, vanilla, and zest 'orange
- good work the' mix and finally add the last 125 g of water and salt
- let rise 30 minutes, apply an inch and cut into disks of about 12 cm
- let rise 2 hours then fry in oil hot
- sprinkle with powdered sugar
For my taste the sugar is just little bit, the texture is good but they seem more fritters donuts ...
take advantage of this post to tell you that we'll see maybe a little 'less but I am beginning to take to the beach and then are always in arrears with the chores ... a big kiss to all
