This is a pie that has its reputation in the web ... so I wanted to try it ... I made it just as it is shown in the Wired New York ( http://www.cookaround.com/yabbse1/showthread.php?t=93579 )
report here the original recipe
00
200g flour 200g sugar
200g butter, softened at room temperature
2uova + 1 egg yolk beaten with a fork
1 tablespoon baking powder (and here I read it wrong and I've only put a large spoon)
lemon peel a pinch of salt
a jar of jam
in a mixer to mix the dry ingredients, then the lemon zest, eggs and finally butter.
You get a cream to be spread on a baking pan lined with parchment paper approximately 26cm (I buttered) ... then pour a spoonful of jam into the holes that we have prepared on 'dough.
Bake at 180 degrees for about 40 minutes ... do the toothpick test.
personal considerations
It 's a great sweet, but the mold is too large by 26 cm, and then the dough can not cover all the jam and in fact the photo you see some little hole here and there.
A jar of jam for me too ... I can not show you a slice but the next After more than a spoon to prepare to circle with a pastry bag.
me 60 minutes were needed for cooking.
report here the original recipe
00
200g flour 200g sugar
200g butter, softened at room temperature
2uova + 1 egg yolk beaten with a fork
1 tablespoon baking powder (and here I read it wrong and I've only put a large spoon)
lemon peel a pinch of salt
a jar of jam
in a mixer to mix the dry ingredients, then the lemon zest, eggs and finally butter.
You get a cream to be spread on a baking pan lined with parchment paper approximately 26cm (I buttered) ... then pour a spoonful of jam into the holes that we have prepared on 'dough.
Bake at 180 degrees for about 40 minutes ... do the toothpick test.
personal considerations
It 's a great sweet, but the mold is too large by 26 cm, and then the dough can not cover all the jam and in fact the photo you see some little hole here and there.
A jar of jam for me too ... I can not show you a slice but the next After more than a spoon to prepare to circle with a pastry bag.
me 60 minutes were needed for cooking.
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