Congratulations to all the fathers! Festeggiamoli in sweetness!
recipe
250g of water 250 g butter 250g
farinna oo
7 eggs 1 pinch of salt
1) Heat up the butter cut into pieces in a pot with water and salt until that is not all mixed and boiling
2) Reduce flame, add the flour and stir until everything is detached from the walls
3) Allow to cool then add the eggs one at a time making them incorporate well. Need a little 'rule because the dough should be neither hard nor liquid so it may be necessary to add or remove a
4) Put the dough in a pastry bag with a nozzle stellamolto great, then on a baking tray lined with baking paper to make the classic bun with 2 or 3 laps
5) Bake in preheated 220 ° for 10 minutes or until the browning
Fill with pastry cream and a couple of cherries
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